Raices Authentic Mexican Cuisine

You'll smell the cumin and charred peppers before you even walk through the door. This isn't the kind of place that drowns everything in cheese and calls it authentic - the kitchen here actually knows what they're doing. The mole has that deep, complex richness that takes hours to build, and the carnitas fall apart at the touch of a fork. The dining room feels like someone's extended family gathering, with mismatched chairs and walls covered in colourful Mexican art. Service moves at a proper pace - not rushed, but attentive enough that your plate never stays empty long. Come hungry and order the table-made guacamole to start.