Stow

You're walking down Bridge Street in the city centre and something feels different about this place. The room has that rare quality of feeling both relaxed and genuinely considered—the kind of restaurant where they've clearly thought about every detail without making a fuss about it. The menu moves with the seasons, which means you're eating what's actually good right now, not what some corporate spreadsheet says should be on rotation. There's real skill in the kitchen, but it never announces itself loudly. This is proper cooking for people who actually know the difference.