GOOOD

You'll find yourself on Midworth Street in The Village, walking into something that feels less like a typical restaurant and more like stepping into a working kitchen with real purpose. GOOOD is a manufacturer first—they're actually making their own plant-based products rather than just serving them up—which means everything you're eating has been thought through from the ground up. It's the kind of place where you can taste the difference between something made with conviction and something made to tick boxes. The setup is refreshingly unpretentious; you're not paying for fancy plating or Instagram angles, you're paying for integrity on a plate.