Olimpia Bakery

Walk past the Victorian shopfronts on High Street and you'll spot Olimpia tucked in among the independent traders—this is proper local territory. You're after the real deal here: golden croissants that shatter when you bite them, sourdough that actually tastes like something, and those continental pastries that remind you why a supermarket Danish is basically cardboard. It's the kind of place where regulars know the staff by name and tourists stumble in by accident, only to come back deliberately the next morning.