SARGASSO

You're walking out onto Stone Pier on a decent evening, salt in the air, and suddenly you've got the sea proper close—not through some tacky window display, but actually there. Sargasso sits right at the end of it all, doing what a seafood place should do: taking decent fish and not mucking about with it. The kind of spot where locals bring people they actually want to impress, because the food's good enough that you don't need to make excuses. It's got that Margate thing going on—proper but unpretentious, the sort of place that's been doing its thing without needing to shout about it.