Tindos

You'll find Tindos wedged into Fort Hill's buzzy market building, where they're doing something genuinely interesting with global flavours without the pretension. The space feels unpretentious—proper local spot energy—but the food's got real technique and thought behind it. They're not trying to be clever for cleverness's sake; instead they're taking quality ingredients and blending cuisines in ways that feel natural rather than forced. It's the kind of place that keeps Margate's food scene feeling alive.