Portugalles

You'll find yourself on Morlais Buildings in the town centre, walking into something that feels properly transported from Lisbon. The kitchen here takes Portuguese food seriously—not fussed about bells and whistles, just straightforward cooking done right. Order the peri-peri chicken if you know what's good for you, or go for the seafood rice if you're feeling flush. The pastéis de nata are the kind that stick with you. It's casual enough that you'll feel comfortable in your work clothes, but there's real care in what lands on your plate.