Panuozzos

You walk into Panuozzos and there's no pretence, just good food cooked with actual technique. The wood-fired oven dominates the space, and you watch your pizza emerge with proper char and that slightly leopard-spotted crust that means it's been done properly. Their pasta isn't some afterthought either – the kind of stuff that makes you realise how many places in town are getting it wrong. It's the sort of spot where locals keep coming back because the quality's consistent and the prices don't make you wince, which matters round here.