Parrilla Argentinian Steak House

You'll find this slice of Buenos Aires tucked along Avebury Boulevard, where the smell of charcoal and chimichurri hits you the moment you step inside. The owners clearly know their way around a parrilla grill, serving up cuts of beef that put most of the centre's chain offerings to shame. The ribeye arrives perfectly charred on the outside, gloriously pink within, whilst the chorizo starter sets the proper tone for what's to come. The dining room feels authentically South American rather than theme-park fake, with warm lighting and tango music that doesn't overwhelm conversation. Staff genuinely care about your meal, talking you through cuts and cooking preferences like they're sharing family recipes. At these prices, it's become our go-to for celebrating something special without the trek to London.