Beyruty

Head down to Byker Bank and you'll find yourself in a Lebanese restaurant that's clearly built by people who know what they're doing. The kitchen takes its time with mezze—charred aubergines, crispy falafels, proper hummus—and the kind of grilled meats that come out smoky and confident. It's the sort of spot where regulars are already claiming their favourite tables, and you'll understand why within about five minutes of your first bite.