Blue Velvet

You'll find this place straddling that tricky line between restaurant and nightclub, and somehow managing to nail both sides of the equation. The kitchen doesn't just phone it in because there's a dancefloor waiting – they're actually turning out proper food that you'd happily eat stone cold sober. The dual personality works brilliantly if you're after dinner that seamlessly rolls into drinks and dancing. Start with their solid menu earlier in the evening, then stick around as the lights dim and the music gets louder. It's not trying to be fine dining, but it's miles better than your typical club grub.