Pick Thai

You're walking through the Victorian arcades of Grainger Market—past the butchers and fishmongers—when you catch the smell of Thai spices and fish sauce hitting you properly. That's Pick Thai. It's tucked into units 104-105, a stripped-back operation that doesn't waste time on pretence. The kitchen clearly knows what it's doing: expect genuine flavours, proper heat if you want it, and none of that dumbed-down stuff. The regulars here aren't messing about either—they're coming back because the food's the real deal, not because of some Instagram moment.