Salparo

Walk down Side and you'll spot Salparo tucked amongst the Georgian architecture—it's the kind of place that makes you feel like you've stumbled onto something locals have known about for years. Inside, there's a real Mediterranean warmth to it: whitewashed walls, honest cooking, and staff who actually know their stuff. You're looking at proper grilled fish, mezes that taste like they should, and a wine list that goes beyond the obvious. It's unpretentious but done properly—the kind of Greek restaurant that doesn't need to shout about itself because the food does the talking.