SnackWallah

You're walking down Grainger Street and you catch the smell of spiced chickpeas and something fried in a way that makes your mouth water. That's SnackWallah. It's the kind of place where vegan eating doesn't feel like you're missing out — the samosas are crispy enough to shatter, the pakora actually has texture, and the chutneys taste like someone's nan spent years perfecting them. The space is tight but busy in the best way, full of people who came for a quick bite and ended up staying because the food's too good to rush through.