Salt Yard Pizza

You're walking down South Quay Hill towards the water when Salt Yard pulls you in with that unmistakable smell of a wood-fired oven doing its thing. Tucked into The Boathouse, it's got that sweet spot of being proper local without feeling fussy—the kind of spot where you can roll up casual and leave genuinely impressed. The pizza's clearly the point here: they're doing it right, charred crust and all, not the bloated tourist-trap versions you'll find elsewhere in town.