Station House Pizza & More

You're walking past the old railway heritage on your way down towards the city centre, and you spot Station House. It's the kind of spot that doesn't need to shout about itself—locals already know what's happening here. The pizza's made with actual care: wood-fired or proper oven-baked (depending on the day), with bases that have character rather than that mass-produced flatness you get everywhere else. Beyond the pizza menu, they've thought about what people actually want to eat, so there's proper sides and specials that rotate. It's unpretentious, the kind of place where you grab a box to take home or eat in without fuss.