Marmaris Turkish Restaurant

You'll find yourself on St Giles' Street watching the smoke drift out of Marmaris before you even step inside. This isn't fancy—it's the kind of place where they've perfected one thing: meat cooked over charcoal until it's properly smoky and tender. The dining room buzzes with groups tucking into mixed grills and shish, condensation fogging the windows while the kitchen stays properly busy. It's the sort of neighbourhood spot that's built its reputation by doing the basics brilliantly, not by chasing trends.