Brix and Bones

You'll walk past the big windows on London Street and clock the open kitchen immediately—no hiding back here. Brix and Bones is doing proper, unfussy food centred around whole animal butchery, the kind of place where every cut matters and nothing gets wasted. The vibe is genuinely relaxed despite the kitchen's obvious technical chops; you're sat amongst exposed brick and warm lighting, watching chefs work through their craft without any pretension. It's the sort of restaurant that feels like it belongs in this stretch of town, fitting in with Norwich's growing reputation for places that actually know what they're doing.