The Bay at Jarrolds

Head up to the fourth floor of Jarrolds on London Street and you've found yourself somewhere quietly excellent. The Bay feels like a proper seafood restaurant should—unfussy, confident, and genuinely interested in what's on your plate. You're getting fresh fish cooked without faffing about, paired with wines that make sense rather than just look expensive. It's the sort of place locals quietly recommend to friends rather than shout about, which tells you something. The setting is grown-up without being stuffy, and the team actually seem to know their stuff about both food and drink.