Corner Stone Pizza

Head up to Sherwood and you'll find Corner Stone doing the whole pizza thing properly—none of that assembly-line nonsense. They're slinging genuine Neapolitan-style pizzas from a wood-fired oven, the kind where the dough actually means something and the toppings aren't fighting each other. The space is straightforward and relaxed, built for eating good food without pretence. People keep coming back because the quality is genuinely there: 4.9 stars from 200-odd reviews isn't luck. It's the sort of place where locals know what they want before they walk in.