CLOSED
Enat Café/ እናት ካፌ
Proper Ethiopian cooking on Hounds Gate where injera bread and slow-cooked wots hit different. Worth the journey alone.
🍴 Ethiopiancasualcosytraditionalfamily-friendlyethiopian restaurant
Head down to Hounds Gate and you'll find yourself in one of Nottingham's most authentic corners. Enat Café does Ethiopian food the way it's meant to be done—no shortcuts, no fusion nonsense. You're eating communal, tearing off pieces of spongy injera to scoop up rich, properly spiced stews that have been simmering for hours. The space itself is warm and unpretentious, the kind of place where regulars know the owners by name and first-timers immediately feel welcomed. It's the sort of spot that reminds you why real food beats Instagram food every single time.
Known for
- ★Hand-torn injera bread made fresh daily
- ★Complex, slow-cooked wots (meat and vegetable stews)
- ★Communal eating experience
- ★Authentic family recipes
- ★Warm, welcoming atmosphere


