Jon Doe Pizza

You're walking past the Victorian red brick of George Street in the Lace Market, and you duck into Jon Doe—it's unpretentious, no-nonsense stuff. The wood-fired oven is doing the heavy lifting here, and you can tell someone who knows what they're doing is managing the temperature and timing. The pizzas arrive with proper char, the kind that only happens when you're not messing about with shortcuts. It's takeaway-focused, so don't expect table service, but that's half the charm—you're getting genuine Neapolitan pizza treated seriously, not dressed up or overcomplicated.