Miss Lou's

You'll find this Caribbean kitchen tucked inside the Victorian charm of Cobden Chambers, where the aroma of scotch bonnet and thyme draws you in before you've even spotted the door. The space feels like stepping into someone's front room – if that someone happened to be an exceptional cook with serious island credentials and a knack for making strangers feel like family. The menu changes with Miss Lou's mood and what's good at the market, but expect proper jerk seasoning that actually has heat, curry goat that falls off the bone, and sides that never play second fiddle. This isn't your sanitised high-street Caribbean – it's the real deal, served by people who genuinely care whether you leave happy and full.