Restaurant Jericho

You'll find this place tucked away in the village of Plungar, where chef-patron Jack Walton has transformed a 17th-century farmhouse into something genuinely special. The dining room feels like eating in someone's beautifully appointed country home – exposed beams, flickering candles, and windows looking out onto proper countryside. Walton's cooking is rooted in the landscape around him, with ingredients sourced from within a few miles wherever possible. The menu changes with what's growing and what's good, but expect dishes that sing with clarity and purpose. This isn't showy food – it's thoughtful, accomplished cooking that lets incredible produce do the talking. Book well ahead; word has definitely got out about what they're doing here.