Cuan Mor

Walk into Cuan Mor and you're immediately surrounded by the kind of warmth that comes from a kitchen that knows what it's doing. The timber-clad walls and bustling atmosphere make it feel lived-in rather than designed, which is exactly what you want on a Friday night when the place is rammed with locals and visitors who've actually heard about it. You'll find Scottish seafood done right—proper fish, simply cooked—alongside meat dishes that don't pretend to be anything other than honest. The wine list punches above its weight, and staff genuinely seem to know their stuff without the pretension that kills so many restaurants.