George Street Fish Restaurant & Chip Shop

You're walking down George Street towards the harbour, maybe it's drizzly, and the smell hits you first—hot oil, vinegar, salt. This is where locals queue for lunch without thinking twice. The place itself is unpretentious, all functional charm with that slightly worn-in feeling that comes from actually being busy. Order at the counter, grab a number, and watch them work the fryer like they've been doing it for decades. The fish is fresh (obvs, it's Oban), the chips are proper—crispy outside, fluffy within—and they don't skimp on portions. Whether you're eating in at one of the simple tables or taking it to the seafront, this is the kind of place that makes you grateful you live somewhere with actual fishing boats.