Nories

You're walking down George Street on a Friday night and the smell hits you before you see the queue snaking out of Nories. This is the kind of chippy that doesn't need to shout about itself—punters come back because the fish is consistently good, the batter's got that golden crunch, and they don't mess about with the portions. It's takeaway, so you're grabbing a parcel of hot food and either heading down to the seafront or back home, but that's precisely the point. This is working-class Oban food done right, the sort of place that's been feeding the town properly for years.