Everest Nepalese

Head down to Howard Street and you'll find yourself in proper curry territory. Everest does the kind of Nepalese food that feels genuine rather than retrofitted for British palates—though they're not precious about it either. You'll want to start with their momos (those little dumplings are addictive) and work through their dal bhat, which is how you know a place respects its cooking. The curries pack real flavour without relying on heat alone to do the heavy lifting. It's not fancy, but it's honest, filling and won't cost you a fortune. The sort of place where locals actually eat, not just tourists.