GAIL's Bakery Jericho

You'll find yourself on Little Clarendon Street watching the queue snake out of GAIL's most mornings, and honestly, there's a reason locals put up with the wait. This is proper bakery work—the kind where they're actually fermented and proofed, not just heated through. The sourdough has real tang, the croissants shatter satisfyingly, and their seasonal fruit tarts look almost too good to eat (almost). It's become the unofficial hub of Jericho, packed with students, parents pushing buggies, and people who've clearly made this their third stop of the morning.