Jamal's

Head up Walton Street towards Jericho and you'll find Jamal's doing what it does best: straightforward, flavour-driven North Indian food that doesn't fuss about with foam or fancy plating. The dining room's nothing to write home about—cream walls, standard tables—but that's never been the point. What matters is that the saag paneer actually tastes like something, the tandoori chicken arrives properly charred, and a decent curry with rice and naan won't leave your wallet empty. It's the kind of place where regulars know what they're ordering before they sit down, where families gather on weekends, where you'll see the same faces month after month.