Six by Nico Oxford

You're climbing into one of Westgate's slicker openings, where Nico's done something rather clever: he's taken his London reputation and given Oxford a proper fine-dining venue that doesn't take itself too seriously. The concept rotates—think different countries, cuisines, stories—so what you eat in January won't be what's on the plate come April. It's restaurant-as-theatre without the pretension that sometimes strangles Oxford's posher spots. Service is sharp, the room's modern without being cold, and they actually seem to want you to have fun rather than just sit there looking intimidated.