Cinnamon and Olives

You're walking up Torbay Road past the usual suspects when you spot Cinnamon and Olives tucked among the independents — and you realise this is what the seafront area's been missing. The menu pulls from across the Levant and Maghreb, so you'll find properly constructed tagines sitting alongside mezze boards that don't feel like an afterthought. The kitchen clearly knows what it's doing with spice layering and slow cooking, which shows in the kind of dishes you'll still be thinking about days later.