Nepalese Gurkha

You're walking down Winner Street towards the seafront, and you've clocked the warm glow spilling out from the windows. Inside, it's genuinely buzzing—locals who know what they want ordering in Nepali, families spreading across tables, the kind of place that doesn't need to shout about itself. The menu reads like someone's actually cooked in Kathmandu, not just followed a recipe. Expect proper dal, momos that taste handmade because they are, and curries where the spice lands exactly where it should. At these prices, you're getting proper value for genuinely good food.