Kisa's

Walk down Mill Street towards the river and you'll find Kisa's doing what it does exceptionally well: taking Turkish cooking seriously without pretension. The room has that warm, unpretentious feel of a place that's been feeding locals for years, where regularity matters more than Instagram aesthetics. You'll find yourself ordering another round of those charred lamb skewers, or getting properly stuck into a mixed grill that doesn't mess about with unnecessary flourishes. It's honest, flavourful cooking at reasonable prices—exactly what makes a restaurant worth returning to again and again.