The Plymouth Stable

You're walking down Little Vauxhall Quay towards the water when you spot the place: a converted stable with a proper wood-fired pizza oven that dominates the room. It's got that easy-going vibe that works whether you're after a solo dinner at the counter or bringing mates for a long meal. The sourdough bases actually taste like something—tangy, charred at the edges—and they're not messing about with toppings. It's the kind of spot that makes you realise how many pizzerias are just going through the motions.