Toot

Head down to Mayflower Street and you'll find Toot doing something refreshingly straightforward: authentic Persian food without pretension. The room's unpretentious but warm, the kind of place where regulars know the staff by name and the kitchen actually knows what it's doing. You're looking at expertly chargrilled kebabs, proper saffron-infused rice, and stews that taste like someone's grandmother spent hours getting them right. It's not fancy, but it doesn't need to be—the food speaks for itself, and at these prices, you're getting serious value.