Fireaway Pizza Preston

You're walking down Friargate and you catch that smell—woodsmoke and charring dough that makes you stop in your tracks. Fireaway's got the setup that matters: a real wood-fired oven that actually gets hot enough to do the job properly. The pizzas come out blistered and slightly charred, the kind where the crust's got real structure instead of collapsing under the weight of toppings. It's proper Italian technique without the pretension, which honestly is rarer than it should be around Preston.