Shahzaad Tandoori Restaurant

You head down to Friargate and find yourself in a straightforward, no-frills space where the focus is entirely on what comes out of the kitchen. The tandoori here is the real deal—clay oven cooking done right, which means your chicken arrives properly charred and smoky rather than drying out under a heat lamp. Service is friendly and unfussy, the kind of place where staff actually know their menu and can steer you right rather than just taking your order. It's the sort of restaurant that's been doing solid work for years without needing to reinvent itself or chase trends.