Il Tricolore

Walk down Harbour Street towards the seafront and you'll find yourself in a room that feels genuinely Italian—not trying too hard, just getting on with it. The kitchen takes its time with you here: fresh pasta comes out properly al dente, sauces taste like someone's grandmother was involved, and the seafood is handled with proper respect. You'll spot locals tucking in alongside tourists who've stumbled upon the place, all united in the fact that this is proper cooking, not the sort of thing you'll find at chains. The wine list is genuinely considered, which matters when you're eating this well.