Farmers Indian Bar & Grill

You walk into Farmers and it feels like the kind of place where regulars have their names on stools. It's unpretentious in the best way — dark wood, low lighting, the smell of spices doing battle with lager fumes. The menu's straightforward Indian classics done right: think perfectly balanced tikkas, curries that taste like someone actually knows what they're doing with spices, not just dumping them in. Staff treat you like you're mates popping round, which counts for everything when you're after decent food without the theatre.