IberiCo Ltd

Head down to Dyson Place and you'll find yourself in a proper Spanish kitchen, not some theme-park approximation. IberiCo takes its curing seriously—the jamón and chorizo aren't afterthoughts, they're the whole point. You're looking at seafood done right, the kind of thing that makes you understand why Spain's coastline matters, alongside traditional plates that respect their origins without getting precious about it. It's the sort of place where locals keep coming back because the food's genuinely good and the vibe doesn't demand you dress up or whisper.