Pangea

You're heading into Neepsend, past the old industrial bones of SteelYard, when you stumble into Pangea. It's the kind of place that doesn't need to shout about itself—the five-star reviews speak volumes amongst locals who've clearly found something worth keeping close. The menu roams across Asia with real conviction, pulling together techniques and ingredients that shouldn't work on paper but absolutely do in practice. This isn't fusion for fusion's sake; it's cooking that respects its influences while doing its own thing entirely.