Prithiraj

Walk into Prithiraj on a Friday and you'll understand why Sharrow's become such a decent spot for eating. This is the kind of place where they're not trying to be trendy about it — just doing the job properly. The kitchen knows what it's doing with a tandoor, and the spice levels aren't dumbed down for anyone. You'll find yourself ordering another nan because it's that good, and the paneer dishes actually taste like something. It's busy, genuinely busy, which tells you everything you need to know.