Proove Pizza

Head up to Broomhill and you'll find yourself in a stripped-back pizzeria that takes its craft seriously without the pretension. This isn't about Instagram angles or novelty toppings—it's about quality flour, temperature control, and knowing when to stop messing about. The wood-fired oven does the heavy lifting, and you can watch it happen from the counter. You're looking at proper Neapolitan bases with carefully sourced toppings, the kind of place where locals actually return because it's consistently decent rather than a one-off hype thing.