Little Lahore Slough

You'll smell the charcoal and spices before you even spot the shopfront on William Street. The kitchen here doesn't mess about – everything's cooked to order in traditional karahis that arrive sizzling at your table, and the seekh kebabs have that proper smokiness you only get from a tandoor that's been running hot all day. The lamb karahi is what keeps locals coming back, but don't sleep on the chicken tikka or the fluffy naan that's somehow crispy and pillowy at the same time. Service moves at Pakistani pace (which means when it's ready, it's ready), but the wait's always worth it. At under £15 a head for a proper feast, it's the sort of place that makes Slough's food scene worth celebrating.