Crispy Dosa Solihull

You're walking into somewhere that takes its dosas seriously. Station Road's been getting a proper food scene overhaul, and this place is doing the heavy lifting with proper south Indian technique — the crepes come out properly crispy, not floppy, filled with spiced potatoes and proper sambar that doesn't taste like it's been sitting around. The menu's straightforward: dosas, idlis, vadas, and sides that actually matter. It's the kind of spot where you see groups of people coming in knowing exactly what they want, eating quickly, and coming back the next week.