Kathmandu Restaurant

Head down to Hobs Moat Road and you'll find yourself in a place where the kitchen actually knows what it's doing. Kathmandu's been quietly building a reputation that shows in those 4.8-star reviews—people aren't lying when they're that consistent. You're getting authentic Nepali food here, not the watered-down stuff, which means fragrant dal, properly spiced curries that don't mess about, and momos that taste like someone's grandmother is in the back cooking. It's the kind of spot where regulars know exactly what to order and the staff remembers their usual.