Ruchie

You'll find yourself on the Shirley stretch of Stratford Road where Ruchie sits comfortably among the independent businesses that actually give this bit of Solihull character. The kitchen takes south Indian cuisine seriously—the sort of place where dosas arrive crispy at the edges and properly seasoned, and the sambar tastes like someone's grandmother's recipe rather than a generic template. Walk in and you're getting genuine flavours from Kerala, Karnataka and Tamil Nadu, executed with proper technique rather than diluted for local palates.