Crêpeaffaire St Albans

You'll find yourself queuing on Market Place more often than you'd expect once you've discovered Crêpeaffaire. The setup is refreshingly simple: pick your crêpe (Nutella and banana, or maybe ham and cheese if you're going savoury), watch it being made on the hot plate, and try not to burn your mouth before you've even left the counter. It's the sort of spot that works brilliantly whether you're after an afternoon treat between shops or something to grab before heading to the cathedral. The thing that keeps locals coming back is consistency—these aren't Instagram-bait novelties, just well-executed French crêpes that actually taste like someone who knows what they're doing made them.