HATCH

Walk down Christopher Place towards the Cathedral and you'll spot Hatch tucked away like it's been there forever. It's got that sweet spot between relaxed and put-together—stripped brick, clever lighting, the kind of place where your neighbour's probably already a regular. The menu reads like someone actually thought about what makes brunch good: you're looking at sourdough that's been taken seriously, eggs done right, and combinations that make you want to come back next weekend. Service moves at the right pace, never rushed, never forgotten about.